Scallop

Scallop (Bay scallop, Sea scallop, Queen scallop):

Species: Argopecten irradians - Patinopecten yessoensis- Chlamis farrery

Presentation: Meat, Roe on or Roe off. Raw, Blanched or Cooked.
Queen scallops meat, roe on, skirt on, stomach off, steamed, fully
purged. I.Q.F.

Size:
- Bay scallop Meat: 40/60, 60/80, 80/100, 100/120, 120/150, 150/200 pcs/Lb
Half shell: 5/6, 6/8, 8/10, 10/12, 12+ cm diam

- Sea scallop Meat: 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100 pcs/kg
Half shell: 20-21cm diam, 21cm + diam

- Queen scallop: 60/80, 80/100, 100/150 pcs/Lb

Season: Bay scallop: October to December
Sea scallop: March to August
Queen scallop: May to June

General:
- Mostly produced according to strict client's specifications.
- Net weight or Glazed according to your

specifications.
- Free of additives or according to your specifications.
- Bulk pack or retail packaging. Including re-sealable bags.
- Each order is accompanied with our own QC sheets and is produced under the supervision of our own staff.