Specification of Organic Goji Berry Juice Concentrate | ||
Product description | Organic Goji Berry Juice Concentrate | |
Appearance | Deep Orange or orange red color pulp, no seed. | |
Physics & Chemical Characteristic |
Brix(%) | ≥25 |
Total Acid (g/100mL as Citric Acid) | ≥0.8 | |
PH | 3.5 - 4.1 | |
Microorganism Characteristics |
TPC(CFU/mL) | ≤100 |
Yeast(CFU/mL) | ≤100 | |
Mould (CFU/mL) | ≤100 | |
Coliform (CFU/mL) | ≤10 | |
Staphylococcus Aureus (CFU/mL) | ND | |
Salmonella (CFU/mL) | ND | |
Shigella(CFU/mL) | ND | |
Additive | Add Citric acid and Vitamin C, do not add preservative. | |
Note | No any preservative | |
Package Package |
200kgs or 25kgs in aseptic bag with inner liner bag in steel drum. | |
Net weight 200kgs, gross weight 220kgs, Drum Size: φ60cm× h89cm, A 20’ container can be filled 72 drums and net weight is 14.4 tons, A 40’ container can be filled 126 drums and net weight is 25.2 tons. Net weight 25kgs, gross weight 27kgs, Drum Size: φ 30cm × h44cm.A 20’ container can be filled 480 drums and net weight is 12.0 tons, A 40’ container can be filled 960 drums and net weight is 24.0 tons. |
||
Storage | 18 months in normal temperature.Suggest that 5 to 8℃ refrigerated | |
Harvest season |
Pick fresh goji berry from middle of June to the end of July in summer, also from middle of September to the end of October in autumn. |