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Jackfruit

Packing:

450 g./Try or order by customer request

Minimum order:

300 kgs

Price:

Payment Term:

TT and LC

Supply Ability:

500 kgs/day

Product information

Thai Name: Khanun (ขนุน)

Common name: Jack fruit

Scientific name: Artocarpus heterophyllus Lam

Remark: The yellow flesh group / The yellowish orange flesh group

Season availability: year round

Peak Period: Jan – Aug

Shape: ovate or oblong

Colour: yellowish brown skin; golden yellow flesh

Taste: sweet and fragrant Jackfruits of this group are planted widely.

Weight: 6-15 kg

Nutrition remark: High in protein, calcium, phosphorus, vitamin A and C.

Preparation and eating:

- Cut the fruit in half lengthwise. Wipe out all the latex with paper
- Remove the cor. Place each the half fruit on a table or a flat surface; press the skin along the edge down with your hands to separate fruit sections
- Pull out each sections. Cut open the flesh and remove the seed
*** eaten fresh and frozen. Added in fruit salad, ice-cream and desserts