S.A.P. Siam Food International Co.,Ltd.
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Tangerine

Packing:
5 kgs/box or order by customer request
Minimum order:
50 kgs
Price:
Payment Term:
TT and LC
Supply Ability:
1,500 kgs/day

Product information

Thai Name: Som Khiao Wan (ส้มเขียวหวาน)

 

Common name: Tangerine

 

Scientific name: Citrus reticulate Blanco

 

Season availability: year round

 

Peak Period: Oct – Feb

 

Shape: flattened sphere with easily separated sections

 

Colour: thin yellowish green rind, easy to peel off

 

Taste: Sweet and slightly sour, juicy

 

Nutrition remark: High in potassium, beta carotene and vitamin C.

 

Preparation and eating:

 

- Break open the fruit by pressing your thumbs at the dented spot in the bottom
- Separate the fruit in half
- Peel the rind and remove all the fibrous filaments
*** Eaten Fresh. Make juice

STORANG
======
FRES FRUIT CAN BE KEPT IN THE REFRIGERATOR FOR 7-10 DAYS

Contact Supplier

To:
Mr. Siwat Yeesunsang : S.A.P. Siam Food International Co.,Ltd.

Subject:
*

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